Table to Farm



Table to Farm (or TTF) is an imagined brand that serves deconstructed authentic cuisines at natural destinations around the world. The showcase presents conceptual creative and content assets that can be reinterpreted for brands in a similar industry. The assets showcased should be viewed as a work of fiction. Any similarity to persons, events, or published works is purely coincidental.


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An Exclusive Dinning Experience at Table to Farm

Dining at the world's edge of nature is an unforgettable experience that awaits you at Table to Farm. The cosy and elegant restaurants are in the heart of nature, offering al fresco dining with a breathtaking view.

“An exemplary view of nature, along with a glass of wine or two, is the perfect way to unwind and enjoy the evening,” declares Richard Price, a well-known food critic. He adds, “Table to Farm (TTF) offers an exclusive and luxurious dining experience surrounded by lush greenery and pleasant sounds of nature.”

TTF offers an unparalleled dining experience in the breathtaking beauty of nature. The brand understands the importance of a great culinary experience and has a serene ambience to meet the diners’ needs.

With its carefully designed authentic menu, you can savour an array of delicious dishes. Whether it be the classic Italian dishes, traditional Japanese delicacies, or modern American fare, you will never run out of options.


A taste and experience to remember

“After working hard all week, everyone deserves a luxurious night out,” remarks Chef Matt Long, the Head Chef of TTF. He explains that a taste of the exquisite dishes and a glass of the finest wines can take the diner on an unforgettable journey.

Their team of master chefs carefully crafts each dish. They aim to create an adventure with their flavours; each bite will tantalise your taste buds. The restaurants have a candlelit courtyard, and al fresco seating to create the right mood and atmosphere.

“We strive to make the experience very special for our guests. We take pride in creating memorable moments and ensure each guest leaves with a smile and a taste to remember,” adds Chef Long.


Dine at the edge of the world

“Nothing is more refreshing than dining with a view of the rolling hills and lush greenery,” laughs Price. He adds, “TTF offers its guests an opportunity to escape the city life’s hustle and bustle and spend a night in nature.” From Europe to Asia, TTF creates a global experience.

Whether celebrating a special occasion or simply wanting to enjoy a night of fine dining, TTF offers its guests an unforgettable experience. “It’s a great place to have a romantic date night or enjoy a delicious meal with family and friends,” says Price.

TTF is a one-of-a-kind experience. Its unique dining concepts and impeccable service make it the perfect place for a night to remember. So come and experience this exclusive culinary journey.


Re-energise and relax

“People need to energise and recharge to maintain a healthy life balance,” states Richard Dyn, a leading life coach. He goes on to explain that dining outdoors and in the lap of nature boosts your energy levels and relaxes you.

Watching the sunset while sipping a glass of wine on an outdoor terrace is the unique and calming experience TTF offers. You can also enjoy the night sky, observe wildlife, and enjoy the views. TTF is an ideal destination for people who enjoy the outdoors.

So come and experience the exclusive dining experience at TTF. Relish in a night full of flavours and pleasure as you escape to the edge of the world.

There’s no better way to relax and unwind than enjoying a delicious meal in the lap of nature. TTF offers an exquisite dining experience with carefully crafted dishes. A night here is full of flavours and pleasure, creating unforgettable memories for each guest. Don’t miss out on this one-of-a-kind culinary journey. Visit and book your slots today.

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Revolutionising the Way Diners Eat at Table to Farm

Imagine being able to enjoy exceptional, authentic cuisine in the most beautiful locations around the world. That's what Table to Farm offers—a unique experience that lets customers connect with nature and enjoy delicious food simultaneously.

SINGAPORE, SINGAPORE, 16 NOVEMBER 2022 — “People will travel anywhere for good food. It’s amazing,” said Alex Tyrell, the founder of Table to Farm (TTF).

TTF offers a perfect way to enjoy fantastic food in incredible locations. They take care of everything for their customers, from sourcing the best local ingredients to preparing and serving their meals. All the customer needs to do is relax and enjoy the view.

Their commitment to quality and sustainability sets them apart from the competition. Their expert chefs create dishes celebrating each destination’s fresh, seasonal ingredients. Moreover, they work closely with local farmers and producers to ensure they’re serving the best of what’s available.

Whether the customer is looking for a romantic dinner for two, a fun-filled family gathering, or a day out with friends, they have something perfect. TTF’s talented chefs take the customer’s taste buds on a culinary journey they’ll never forget.


Key points on how Table to Farm is revolutionising the way we eat

  • Table to Farm is the first brand to provide authentic cuisines that have been deconstructed in scenic locations throughout the globe.
  • Table to Farm is constantly pushing the boundaries of food innovation, and their dishes are delicious and nutritious.
  • They’re changing how customers eat, and more people discover their unique cuisine daily.
  • Table to Farm is taking restaurant-quality food and bringing it straight to natural destinations worldwide. No more long lines, no more expensive bills. Just good food served in beautiful surroundings.


Key insights from the leading team at Table to Farm

  • On customer experience. Ruth Jackson, CEO of Table to Farm, said, “As a customer of TTF, you’ll be able to enjoy the amazing food that’s been deconstructed and served in a natural destination. From the culinary expertise of our team of world-class chefs to the gorgeous surroundings, you’ll love every minute of your experience.”
  • On the quality of dishes prepared. James Martin, co-founder of Table to Farm, said, “Our team of world-class chefs will prepare authentic dishes from around the world — making sure our menus reflect each destination’s local culture and traditions.”
  • On customer service. Sarah Magdalene, Marketing Manager of Table to Farm, said,” We’ll serve food in its most natural form, without artificial flavours or additives.”
  • On the location selection. Mike Lincoln, CFO of Table to Farm, said, “Our locations will be chosen for their natural beauty and stunning landscapes as we go on to provide an unforgettable experience that you’ll remember for years to come.”
  • On experiencing the natural world. Alex Tyrell, founder of Table to Farm, said, “Table to Farm is the future of eating. We’re taking restaurant-quality food and bringing it to natural destinations around the world.”


Media angles and opportunities

  • Alex Tyrell and James Martin are available for media interviews during the next three months. Please send your interest, a list of questions for review, and an approximate publishing date to the media contact below.
  • Restaurant reviews: What is the food like at Table to Farm? Is it authentic and enjoyable?
  • Travel features: What makes Table to Farm different from other travel experiences? Why is it the perfect way to enjoy amazing food in incredible locations?
  • Lifestyle features: See how Table to Farm changes the way you think about food and dining and the benefits of being part of TTF

Media assets


Media contact

Issued for and on behalf of Table to Farm. For media enquiries, kindly email Jane Doe, PR Manager at Zazoozoo, at or call +1 718 961 5461 during standard business hours.

About Table to Farm

Table to Farm (TTF) is a culinary group that serves deconstructed authentic cuisines at natural destinations around the world. Our goal is to provide a unique dining experience that celebrates local flavours and traditions. We source ingredients from small farmers and producers and use modern cooking techniques to create flavorful and visually stunning dishes. Our menus change with the seasons, and we work closely with local communities to create menus that showcase what each region offers. From mountain-top dinners to beachside barbecues, TTF brings adventure to every meal. For more information, go to

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